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APPETIZERS

PAPA / YUCA A LA HUANCAINA

Boiled potatoes or fried yucca with creamy Peruvian yellow pepper sauce

10.00

TEQUEÑOS

AJI DE GALLINA 16.00 | LOMO SALTADO 18.00
Crispy dough stuffed with aji de gallina or lomo saltado

*CHOROS A LA CHALACA

Mussels marinated with fresh chalaquita sauce

17.00

ANTICUCHOS

DE POLLO 16.00 | CORAZON DE RES 18.00
Two grilled chicken brochettes or two veal heart’s brochettes marinated in a Peruvian panca sauce with Peruvian white corn and roasted potatoes

*INCA GRILL TUNA WANTACOS

Crispy wonton with tuna tartare, avocado and sesame seeds

17.00

*CONCHITAS A LA PARMESANA

Fresh scallops in their shell gratinated with parmesan cheese

23.00

SALADS

ENSALADA MIXTA

Lettuce, avocado, tomato, radish with house vinaigrette dressing

ADD PROTEIN:
CHICKEN 7.00 | MAHI MAHI 8.00

9.00

ENSALADA DE QUINUA

Organic quinoa, roman lettuce, avocado, tomato, onions, radish, cheese, with house vinaigrette dressing

ADD PROTEIN:
CHICKEN 7.00 | MAHI MAHI 8.00

10.00

SOUPS

SOPA DE POLLO

Chicken noodle soup with vegetables and potatoes

10.00

CHUPE DE CAMARONES

Shrimp chowder with rice, white cheese, cream, poached egg, Peruvian corn, black mint

22.00

PARIHUELA

Seafood soup, shellfish broth, panca

22.00

CEVICHES

FISH SUBSTITUTION: Corvina +5.00

*LECHE DE TIGRE

Chopped Mahi Mahi, onions marinated with lime juice in a limo pepper cream

14.00

*CEVICHE DE PESCADO

Mahi Mahi, onions and cilantro marinated in lime juice with your choice of rocoto cream or Peruvian yellow pepper cream or classic limo pepper cream

18.00

*CEVICHE MIXTO

Mahi Mahi, shrimp, octopus, calamari, onions and cilantro marinated in lime juice with yourchoice of rocoto cream or Peruvian yellow pepper cream or classic limo pepper cream

19.00

*TIRADITO DE PESCADO TRICOLOR

Sliced Mahi Mahi marinated in lime juice witha rocoto cream, Peruvian yellow pepper cream and classic limo pepper cream

20.00

*CEVICHE FRITO

Mahi Mahi fried ceviche topped with an acevichada sauce

20.00

*INCA GRILL CEVICHE MIXTO APALTADO

Corvina, mix seafood, avocado, onions and cilantro marinated in lime juice with a classic limo pepper cream

25.00

*INCA GRILL CEVICHE DE PESCADO CARRETILLERO

Corvina, onions and cilantro marinated with lime juicein a Peruvian yellow pepper cream topped with fried calamari and grilled shrimp skewers

28.00

*INCA GRILL TRIO CEVICHE SAMPLER

PESCADO 30.00 | MIXTO 32.00
Three corvina ceviche or mix seafood, onions andcilantro marinated with lime juice in a rocoto cream, Peruvian yellow pepper and classic limo pepper

CAUSAS

CAUSA DE

POLLO 12.00 | CAMARONES 15.00
Potatoes mashed with lime and Peruvian yellow peppers topped with avocado with chicken or shrimp

*CAUSA DE

TUNA 17.00 | PULPO AL OLIVO 17.00
Potatoes mashed with lime and Peruvian yellow peppers topped with avocado, tuna or Peruvian botija olive sauce and octopus

*CAUSA FRITA ACEVICHADA

Fried potatoes mashed with lime and Peruvian yellow peppers topped with avocado and Mahi Mahi ceviche

21.00

CAUSA FRITA DE MARISCOS

Fried potatoes mashed with lime and Peruvian yellow peppers stuffed with chopped octopus, shrimp and squid

22.00

*CAUSAS SAMPLER

Three causas made with potatoes mashed with lime and Peruvian yellow peppers individually stuffed with chicken, shrimp and octopus

24.00

TRIOS MARINOS

LUNCH SPECIAL 16.00 | DINNER 25.00
(Lunch weekdays from 11:00 am to 3:00 pm)

*TRIO CRONOS

Ceviche de pescado, arroz con mariscos and chicken causa

*TRIO POSEIDON

Arroz con mariscos, ceviche pescado and fried calamari

*TRIO NEREO

Ceviche de pescado, chicharron de pescado and chaufa de mariscos

*TRIO NEPTUNO

Tiradito, ceviche de pescado and chicken causa

FISH & SEAFOOD

FISH SUBSTITUTION: Corvina +5.00

PESCADO A LA CHORRILLANA

Fried Mahi Mahi topped with sautéed onions, tomatoes, Peruvian yellow peppers sauce served with white rice

21.00

JALEA MIXTA

Crispy fish and seafood accompanied with fried yuca, tartar sauce and salsa criolla

22.00

CHAUFA DE

MARISCOS 22.00 | CAMARON 23.00
Peruvian fried rice with seafood or shrimp

ARROZ CON MARISCOS

Peruvian seafood creamy rice top with parmesan cheese and salsa criolla

23.00

TALLARIN SALTADO DE

MARISCOS 23.00 | CAMARON 24.00
Sauteed seafood or shrimp with onions, tomatoes and cilantro mixed with fettuccini

PESCADO A LO MACHO

Mahi Mahi fillet topped with seafood in a Peruvian yellow creamy sauce served with white rice

26.00

PARGO ENTERO

Fresh whole fried snapper with two sides of your choice

MP

PULPO A LA PARRILLA DON LUIS

Grilled octopus in a Peruvian panca sauce with white corn and roasted potatoes

30.00

SIDES

WHITE RICE 5.00 | FRENCH FRIES 5.00 | FRIED YUCA 5.00 | FRIED PLANTAINS 5.00 | WHITE BEANS 5.00 | SALAD 5.00

STEAKS

CHAUFA DE CARNE

Peruvian fried rice with steak

20.00

TALLARIN SALTADO DE CARNE

Beef stir-fry with soy sauce served with onions, tomatoes and cilantro mixed with fettuccini

20.00

LOMO SALTADO

INCA GRILL 23.00 | CON TACU TACU 26.00
Filet mignon stir fried served with onions, tomatoes, cilantro, white rice and fries or Peruvian beans and rice

CHURRASCO A LA PARRILLA

Grilled churrasco with chimichurri served with two sides of your choice

24.00

TALLARIN VERDE CON CHURRASCO

Fettuccine with Peruvian pesto sauce accompanied with a juice churrasco

25.00

MAR Y TIERRA

Fettuccine in huancaína sauce served with soft pieces of grilled fillet mignon and shrimp

33.00

PARRILLA AL CARBON INCA GRILL

One charcoal grill churrasco steak, one charcoal grill breast chicken steak, one chorizo with two side orders

36.00

CHICKEN

AJI DE GALLINA

Shredded chicken covered in a Peruvian yellow pepper cream served with white rice, boiled potatoes and egg

16.00

CHAUFA DE POLLO

Peruvian fried rice with chicken

16.00

POLLO SALTADO

Stir fry chicken served with onions, tomatoes, white rice and fries

16.00

TALLARIN SALTADO DE POLLO

Chicken stir-fry with soy sauce served with onions, tomatoes, Peruvian yellow peppers mixed with fettuccine

16.00

PECHUGA DE POLLO AL GRILL

Grilled chicken breast with two sides of your choice

18.00

TALLARIN A LA HUANCAINA CON PECHUGA DE POLLO AL GRILL

Fettuccine with a Peruvian yellow pepper sauce accompanied with a charcoal grilled chicken breast

21.00

SALCHIPAPAS

SALCHIPAPAS CLASICA

French fries with hotdog

11.00

SALCHIPAPAS MIXTO

French fries with hotdog and sausage

15.00

POLLOS A LA BRASA AL CARBON

¼ ROTISSERIE CHARCOAL CHICKEN

with French fries and house salad 13.00
with Peruvian fried rice and fries 15.00

½ ROTISSERIE CHARCOAL CHICKEN

with French fries and house salad 16.00
with Peruvian fried rice and fries 18.00

1 ROTISSERIE CHARCOAL CHICKEN

with French fries and house salad 24.00
with Peruvian fried rice and fries 27.00

SANDWICHES

Add french fries 3.00

CLASSIC TRIPLE SANDWICH

Egg salad, tomatoes, avocado and mayonnaise stacked between three slices of white bread

11.00

BUTIFARRA SANDWICH

Pork ham, romaine lettuce with salsa criolla

12.00

PAN CON POLLO SANDWICH

Chicken salad topped with potatoes sticks

12.00

PECHUGA DE POLLO SANDWICH

Grilled chicken steak served with roman lettuce, avocado and tomato

13.00

MILANESA DE POLLO SANDWICH

Breaded chicken breast served with cheese, roman lettuce, avocado

13.00

INCA GRILL CHEESEBURGUER

Black angus burger, cheese, fried egg, romaine lettuce and tomato

14.00

PAN CON CHICHARON SANDWICH

Fried pork, sweet potatoes with salsa criolla

14.00

PAN CON LOMO AL JUGO SANDWICH

Beef tenderloin sauteed with onions, tomatoes and cilantro

17.00

EMPANADAS

POLLO O CARNE

Chicken or Beef

5.00

BREAKFAST

FRIDAY, SATURDAY AND SUNDAYS From 8:00am to 11:00am
SANDWICHES AND EMPANADAS AVAILABLE ALL DAY

DESAYUNO COMPLETO

Fried or scrambled eggs with bacon strips accompanied with 2 white toast and regular coffee

9.00

SALCHICHA HUACHANA

Scrambled eggs with Huachana sausage served in Peruvian-French bread

9.00

TAMAL DE CHANCHO O POLLO

Pork or chicken Peruvian tamal served with salsa criolla

9.00

DESAYUNO LURIN

Deep fried pork, Peruvian tamal, fried sweet potatoes, salsa criolla with two Peruvian-French bread and regular coffee

16.00

SMOOTHIES

ADD milk or fruit topping for 1.00

STRAWBERRY

7.00

MANGO

7.00

PAPAYA

7.00

PINEAPPLE

7.00

BLUEBERRY

7.00

BANANA

7.00

(SURTIDO) PAPAYA

9.00

PINEAPPLE

9.00

STRAWBERRY

9.00

DESSERTS

FLAN

7.00

PIONONO DE FRESA CON CHANTILLY

8.00

ALFAJORES

8.00

CHOCOLATE CAKE

8.00

TRES LECHES

8.00

SUSPIRO LIMENO

8.00

PASSION FRUIT CHESSECAKE

9.00

CHOCOLUCUMA

9.00

KIDS MENU

CHICKEN FINGERS WITH FRIES

10.00

CHEESEBURGER WITH FRIES

10.00

GRILLED CHICKEN BREAST WITH WHITE RICE AND FRIES

11.00

ACAI BOWLS

ADD fruit toppings for additional 1.00

ACAI

Topped with granola, banana, blueberry, strawberries, coconut flakes and honey

12.00

SODAS, JUICES, COFFEES

INCA KOLA

3.00

DIET INCA KOLA

3.00

COKE

3.00

DIET COKE

3.00

FANTA

3.00

SPRITE

3.00

WATER BOTTLE

3.00

SPARKLING WATER

4.00

CHICHA

6.00 | 15.00

MARACUYA

6.00 | 15.00

LEMONADE

6.00

STRAWBERRY LEMONADE

7.00

FRESH-SQUEEZED ORANGE JUICE

7.00

AMERICAN COFFEE

3.00

CORTADITO

4.00

ESPRESSO

4.00

CAPPUCCINO

6.00

*Consuming raw or undercooked meats can increase your risk of foodborne illness, especially if you have medical conditions.